The Brittany of the curious, Brittany of the gourmets

Seafood, local produce, land of welcome for great chefs, region of innovation, cradle of our childhood regressions, pancakes and other far bretons, salted butter, langoustine platter, mussels and cockles picked up and immediately tasted, staying here also means discovering culinary specialties and local products.

During your stay at the Manoir de la Villeneuve, we will share these gourmet pleasures with you. To breakfasts Taste far and Breton cakes, pancakes and salted butter, cheese from the region and other local delicacies.

Some addresses

Traditional kitchen

• The Madloc’h Erquy Tel: 02 96 63 69 23
• Le Bevan port of Dahouet Pléneuf Val André Tel: 02 96 72 96 92
• The Biniou Le Val André Tel: 02 96 72 24 35
• L’air du Temps , St Brieuc Tel 02 96 68 58 40
• The “S” Pléneuf Val André, 43 rue Charles de Gannes Pleneuf val andre Tel: 02 56 57 50 00
• Caramel and company , 3 bd Carnot 22000 st Brieuc Tel: 02 96 74 30 74
• Esprit de famille(restaurant tearoom)21 rue des promenades 22000 st brieuc Tel: 02 09 61 93 18
• The Caussettes of Plouer (tea room restaurant) 4 place Alfred lecointe Plouer sur Rance Tel: 02 96 86 89 86

The refined and creative cuisine of the great chefs

• At the Pesked St Brieuc Tel 02 96 33 34 65
• La Vieille Tour Plerin Tel 02 96 33 10 30

To visit, To take away

• Le Fromage du Vaumadeuc
• La Ferme du Darley
• Les sucettes du Val André
• Fréhel oysters
• Le cidre du Prest
• Visit of the Criée d’Erquy